Fork Buffets

 

Buffet Style Hot Mains

 

Ground Beef or Ricotta & Spinach Lasagne with Garlic Bread  £9.95

 

Thai Green Chicken Curry with Jasmine Rice £10.50

 

Ground Beef or Chunky Vegetable Chilli Con carne with Rice £10.50

 

Strips of Tender Beef in a mushroom & brandy sauce with buttered noodles  £14.50

 

Gourmet Sausages, Onion gravy with Champ  £10.75

 

Haggis, Neeps & Tatties Gateaux with Whisky Sauce £11.50

 

Chicken Kiev, seasonal vegetables & Colcannon £13.95

 

Stilton & Sundried Tomato Quiche £7.95

 

Portuguese Pork, Chorizo & bean Casserole £13.50

 

Fresh Seafood Bake topped with saffron potato  £13.75

 

 

 

Extras £1.50 per person

 

Baby New potatoes

Seasonal Greens

Salads

Artisan Bread

Rice

 

 

 

 

Buffet Style Cold Mains

 

Poached Chicken Breast in Coronation Sauce £14.95

 

Seared Tuna Nicoise £15.95

 

Dressed Salmon Steaks, Cucumber Ribbons with Caper Sauce £17.90

 

Cold Meat Selection (Ham, Beef & Turkey) £13.95

 

Meat free Mediterranean Platter Mozzarella, Sundried Tomato & Basil Oil with Mixed Olives  £12.95

 

Mediterranean Meat Platter includes Serrano Ham & Italian Salami £14.95

 

Quiche Lorraine £9.95

 

 

 

 

Cold Side Dishes £1.50 per person

 

Creamy Coleslaw

Greek Salad

Potato & Spring onion Salad

Green Pesto with baby plum tomato & rocket

French bean salad

Penne Red Pesto with harlequin peppers

 

 

 

 

 

Desserts

 

Sherry Trifle                                         

Eaton Mess

Lemon Pie

Tiramisu

Apple Pie

Fresh Fruit Salad

Strawberry Gateaux

 

All prices are per person and  exclusive of vat

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